Hearty Classic Vegetable Soup Recipe in Just 30 Minutes
A simple and nutritious classic vegetable soup packed with fresh vegetables and rich flavors.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 6 cups vegetable broth
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1/2 cup celery, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup green beans
- 1 can (400 g) diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Heat a pot over medium heat.
- Sauté onion and garlic until fragrant.
- Add carrots, potatoes, celery, and green beans. Cook for 5 minutes.
- Pour in vegetable broth and diced tomatoes.
- Bring to a boil, then reduce heat and simmer for 20–25 minutes until vegetables are tender.
- Season with salt and pepper.
- Serve hot.
Notes
- For a keto version, replace potatoes with cauliflower.
- For a low-calorie option, reduce oil and salt.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://www.recipesloop.com/classic-vegetable-soup-recipe/