5-Star Classic Tomato Soup Recipe That Tastes Like Childhood
A simple and comforting classic tomato soup made from scratch with fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 800 g canned whole tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream (optional)
Instructions
- Heat olive oil in a pot over medium heat.
- Sauté onion until soft, then add garlic and cook for 1 minute.
- Add tomatoes, broth, sugar, salt, and pepper.
- Simmer for 20 minutes.
- Blend until smooth using an immersion blender.
- Stir in cream if using.
- Heat through and serve warm.
Notes
- For a keto version, omit sugar and use full-fat cream.
- For a low-calorie version, skip the cream.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg