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Classic Greek Salad: The 10-Minute Mediterranean Masterpiece

Classic Greek salad
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A fresh and flavorful Classic Greek salad with crisp vegetables, briny olives, and creamy feta cheese.

Ingredients

Scale
  • 2 cups tomatoes, chopped
  • 1 cup cucumber, diced
  • 1/2 cup red onion, sliced
  • 1/2 cup Kalamata olives
  • 1 cup feta cheese cubes
  • 1 tablespoon oregano
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine tomatoes, cucumber, red onion, olives, and feta.
  2. In a separate bowl, whisk together olive oil, vinegar, oregano, salt, and pepper.
  3. Pour dressing over salad and toss gently.
  4. Serve immediately or chill before serving.

Notes

  • For a keto version, reduce onion and add more olives.
  • For a low-calorie version, reduce feta cheese and olive oil.
  • Use fresh oregano for best flavor.

Nutrition

Find it online: https://www.recipesloop.com/classic-greek-salad-recipe-mediterranean-masterpiece/