Ultimate Classic Chicken Pot Pie Recipe: 5 Star Comfort Food
A classic chicken pot pie recipe that’s creamy, comforting, and perfect for family dinners.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup carrots, diced
- 1/2 cup peas
- 1/2 cup celery, chopped
- 1/3 cup butter
- 1/3 cup flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pie crusts
Instructions
- Preheat oven to 200°C.
- In a saucepan, melt butter and sauté vegetables until tender.
- Stir in flour and cook for 1–2 minutes.
- Gradually add broth and milk, stirring until thickened.
- Add chicken, salt, and pepper.
- Pour filling into pie crust.
- Cover with top crust, seal edges, and cut slits.
- Bake for 30–35 minutes until golden brown.
Notes
- Use leftover chicken for convenience.
- Swap regular crust for puff pastry for a flakier texture.
- For a keto version, use almond flour crust.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.recipesloop.com/classic-chicken-pot-pie-recipe/