Classic chicken casserole
A comforting classic chicken casserole that’s easy to prepare and perfect for family dinners. This creamy baked dish combines tender chicken, rice, vegetables, and cheese for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup cooked rice
- 1 cup mixed vegetables
- 1 can (300 ml) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C.
- In a large bowl, mix chicken, rice, vegetables, soup, milk, and half the cheese.
- Season with salt and pepper.
- Transfer to a greased baking dish.
- Top with remaining cheese.
- Bake for 25–30 minutes until bubbly and golden.
Notes
- Use leftover chicken or rotisserie chicken for convenience.
- Swap cream of chicken soup with cream of mushroom for variation.
- Add herbs like thyme or parsley for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://www.recipesloop.com/classic-chicken-casserole-recipe/