Perfect Classic Banana Bread Recipe – Irresistible Moist Loaf in 60 Mins
A simple and moist Classic Banana Bread recipe perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup (115 g) butter, melted
- 3/4 cup (150 g) sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190 g) flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 175°C.
- In a bowl, mix mashed bananas with melted butter.
- Add sugar, eggs, and vanilla and mix well.
- In another bowl, combine flour, baking soda, and salt.
- Fold dry ingredients into wet mixture until just combined.
- Pour into greased loaf pan.
- Bake for 50–60 minutes until a toothpick inserted comes out clean.
- Cool before slicing.
Notes
- Use very ripe bananas for the best flavor.
- Do not overmix the batter to keep the bread tender.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg