Irresistible Classic Apple Pie Recipe for 2 Hours of Bliss
A classic homemade apple pie with a flaky crust and sweet, spiced apple filling. Perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pie crusts
- 6 apples, peeled and sliced
- 3/4 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
- Preheat oven to 200°C.
- Toss apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Place one crust in pie dish and fill with apple mixture.
- Dot with butter.
- Cover with top crust, seal edges, and cut vents.
- Bake 45–50 minutes until golden and filling is bubbly.
- Cool before slicing.
Notes
- Use firm apples like Granny Smith for best texture.
- For a keto version, replace sugar with a low-carb sweetener.
- For a low-calorie version, reduce sugar by half.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg