**Decadent Chocolate Chip Muffins in Just 30 Minutes**
Easy homemade chocolate chip muffins recipe for fluffy bakery-style breakfast treats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups (250 g) flour
- 3/4 cup (150 g) sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup butter (melted)
- 2 eggs
- 1 teaspoon vanilla
- 1 cup chocolate chips
Instructions
- Preheat oven to 180°C (350°F).
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, melted butter, eggs, and vanilla.
- Combine wet and dry ingredients gently.
- Fold in chocolate chips.
- Fill muffin tins 2/3 full.
- Bake for 18–22 minutes until golden brown.
- Cool slightly before serving.
Notes
- For keto version: Use almond flour and sugar substitute.
- For low-calorie version: Reduce sugar by half.
- Store in airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4gminutes
- Cholesterol: 45mg
Find it online: https://www.recipesloop.com/chocolate-chip-muffins-recipe/