Irresistible Chocolate Chip Banana Bread in 3 Simple Steps
A moist and delicious chocolate chip banana bread recipe that’s easy to make at home. Perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf (10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup (115 g) butter, melted
- 3/4 cup (150 g) sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190 g) flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (130 g) chocolate chips
Instructions
- Preheat oven to 175°C (350°F).
- Mix mashed bananas and melted butter in a bowl.
- Add sugar, eggs, and vanilla. Stir well.
- In another bowl, combine flour, baking soda, and salt.
- Fold dry ingredients into the banana mixture.
- Stir in chocolate chips.
- Pour batter into a greased loaf pan.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use very ripe bananas for extra sweetness.
- Store leftovers in an airtight container for up to 3 days.
- Freeze slices for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.recipesloop.com/chocolate-chip-banana-bread-recipe/