Ultimate Chicken Rice Casserole with 5 Secret Tips
A creamy and comforting chicken rice casserole that’s easy to make and perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken
- 1 1/2 cups cooked rice
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/2 cup shredded cheese
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- In a bowl, combine chicken, rice, soup, milk, onion, and half the cheese.
- Season with salt and pepper and mix well.
- Pour into a baking dish and top with remaining cheese.
- Bake for 25–30 minutes until hot and bubbly.
Notes
- For a keto version, use cauliflower rice instead of regular rice.
- For a low-calorie option, use low-fat cheese and milk.
- You can add vegetables like peas or carrots for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg