Creamy Chicken Pot Pie with Puff Pastry in 30 Minutes
A creamy and flaky chicken pot pie with puff pastry, perfect for an easy homemade dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
Instructions
- Preheat oven to 200°C (400°F).
- Melt butter in a pan, add flour, and stir to make a roux.
- Gradually whisk in chicken broth and cream until the mixture thickens.
- Add cooked chicken and vegetables, season with salt and pepper.
- Pour filling into a baking dish.
- Cover with puff pastry, trim edges, and cut small vents on top.
- Bake for 25–30 minutes until the pastry is golden brown.
Notes
- Use rotisserie chicken for a quick option.
- For a keto version, replace flour with almond flour and omit puff pastry.
- For a low-calorie version, use low-fat milk instead of cream.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://www.recipesloop.com/chicken-pot-pie-with-puff-pastry/