Irresistible Chicken Noodle Casserole Recipe with 2 Secret Tips
A creamy chicken noodle casserole packed with flavor, perfect for family dinners or easy comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken
- 3 cups cooked egg noodles
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup mixed vegetables
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C.
- In a bowl, combine chicken, noodles, soup, milk, vegetables, and half the cheese.
- Mix well and season with salt and pepper.
- Transfer to a baking dish and top with remaining cheese.
- Bake for 25–30 minutes until heated through and golden on top.
Notes
- For a keto version, replace noodles with zucchini noodles.
- For a low-calorie option, use low-fat cheese and skim milk.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.recipesloop.com/chicken-noodle-casserole-recipe/