Delicious Chicken Lasagna: A Comforting 30-Minute Family Favorite
A creamy and comforting chicken lasagna made with layers of pasta, shredded chicken, ricotta mixture, and white sauce.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups white sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- Cook lasagna noodles according to package instructions, then set aside.
- In a bowl, mix ricotta cheese, egg, salt, and pepper.
- In a baking dish, layer noodles, shredded chicken, white sauce, ricotta mixture, and mozzarella cheese.
- Repeat the layers until all ingredients are used.
- Sprinkle Parmesan cheese on top.
- Bake for 35–40 minutes until golden and bubbly.
- Let rest for 5–10 minutes before serving.
Notes
- For a keto version, use zucchini slices instead of noodles.
- For a low-calorie option, reduce cheese or use a lighter white sauce.
- Let the lasagna rest before cutting to help it set.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg