15-Minute Chicken Alfredo Flatbread – Cheesy Comfort Magic
A creamy and cheesy Chicken Alfredo Flatbread that’s perfect for an easy dinner. This recipe combines tender chicken with rich Alfredo sauce and melted mozzarella on crispy flatbread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Calorie
Ingredients
Scale
- 2 flatbreads
- 1/2 cup Alfredo sauce
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese
- 2 tablespoons Parmesan cheese
- 1 tablespoon parsley, chopped
Instructions
- Preheat oven to 200°C (400°F).
- Spread Alfredo sauce evenly over flatbreads.
- Add shredded chicken on top.
- Sprinkle mozzarella and Parmesan cheese.
- Bake for 8–10 minutes until cheese melts and edges are crisp.
- Garnish with chopped parsley and serve warm.
Notes
- Use pre-cooked chicken for quicker preparation.
- For extra crispiness, broil for the last 2 minutes.
- Turkey bacon can be added for extra flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg