15-Minute Cheese Flatbread: Irresistibly Cheesy & Easy
A simple and quick recipe for making delicious cheese flatbread at home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 flatbreads
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat oven to 200°C.
- Place flatbreads on a baking tray.
- Sprinkle mozzarella cheese evenly over the flatbreads.
- Add Parmesan cheese on top.
- Drizzle lightly with olive oil.
- Bake for 8-10 minutes until cheese is bubbly and golden.
- Serve immediately.
Notes
- Use fresh mozzarella for the best texture.
- You can add herbs like oregano or basil for extra flavor.
- For a crispier crust, bake for an additional 1-2 minutes.
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg