25 Irresistible Cake Brownies – Moist & Heavenly Recipe
Light and fluffy cake brownies that combine the best of cake and brownies in one delicious homemade dessert.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 9 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (115 g) butter
- 1 cup (200 g) sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup (125 g) flour
- 1/3 cup (40 g) cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat oven to 180°C.
- Melt butter and mix with sugar.
- Add eggs and vanilla.
- In another bowl, combine flour, cocoa, baking powder, and salt.
- Alternate adding dry ingredients and milk into wet mixture.
- Pour batter into greased pan.
- Bake for 25–30 minutes until a toothpick inserted comes out clean.
- Cool before serving.
Notes
- For a lighter texture, do not overmix the batter.
- Store in an airtight container for up to 3 days.
- Serve warm with ice cream for extra indulgence.
Nutrition
- Serving Size: 1 piece
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg