Spicy Buffalo Chicken Pot Pie Recipe with 5 Secret Tips
A spicy twist on classic comfort food, this Buffalo Chicken Pot Pie combines tender chicken, vegetables, and zesty buffalo sauce in a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup mixed vegetables (carrots, peas, celery)
- 1/3 cup butter
- 1/3 cup flour
- 2 cups chicken broth
- 1/2 cup milk
- 1 pie crust (top and bottom)
Instructions
- Preheat oven to 200°C.
- Melt butter in a pan, then stir in flour to form a roux.
- Gradually add chicken broth and milk, whisking until thickened.
- Stir in buffalo sauce, chicken, and vegetables.
- Pour mixture into the bottom pie crust.
- Cover with the top crust, crimp edges, and cut slits.
- Bake for 30-35 minutes until golden brown.
Notes
- Use rotisserie chicken for quicker prep.
- Adjust buffalo sauce for milder or spicier flavor.
- Let pie cool 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (1/6 of pie)
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg