Brownie Bottom Peanut Butter Pie is one of my all-time favorite desserts, and it’s easy to see why. The rich, fudgy brownie layer perfectly complements the smooth, creamy peanut butter topping, creating an irresistibly indulgent flavor combination. I first made this pie for a family gathering, and it vanished within minutes. The best part? It’s ready in just over an hour and delivers a chocolatey, nutty, and creamy treat that everyone will love. If you’re looking for a dessert that feels luxurious but is simple to prepare, this pie is a must-try.
If you’ve been searching for a Brownie Bottom Peanut Butter Pie recipe or a step-by-step guide to making creamy peanut butter pie at home, this recipe is your ultimate solution.
Why You’ll Love This Recipe
- Perfect Texture & Flavor: Fudgy brownie base with a silky peanut butter layer creates a dreamy bite every time.
- Quick & Easy: Ready in just about 1 hour, even beginner bakers can master it.
- Customizable: Add chocolate chips, peanut butter chips, or brownie crumbs for extra indulgence.
- Budget-Friendly: Uses simple pantry staples like brownie mix, peanut butter, and cream cheese.
- Crowd-Pleaser: Perfect for parties, holidays, or cozy family desserts.
Mini History / Fun Fact
Peanut butter pie has roots in Southern U.S. cuisine, where creamy peanut butter desserts became popular in the 20th century. The combination of chocolate and peanut butter gained worldwide fame thanks to iconic desserts like Dolly Parton’s peanut butter pie. Today, variations like brownie bottom peanut butter pie elevate the classic treat with a fudgy chocolate base, making it even more irresistible.
Ingredients
For Brownie Layer:
- 1 9-inch prepared refrigerated pie crust
- 1 standard-size box brownie mix
- 1/3 cup vegetable or canola oil
- 3 tbsp water
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup peanut butter chips
For Peanut Butter Layer:
- 4 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz Cool Whip or whipped topping, thawed
- 3–4 tbsp chocolate jimmies, chocolate chips, peanut butter chips, or brownie crumbs for garnish
Step-by-Step Instructions
Prep the Pie Crust
Arrange the pie crust in a 9-inch deep-dish pie plate, crimping the edges.
Make the Brownie Layer
In a medium bowl, combine the brownie mix, oil, water, vanilla, egg, and peanut butter chips, stirring until smooth. If desired, set aside 2 tbsp. of batter to bake separately for brownie crumbs. Press the remaining batter evenly into the pie crust.
Bake the Brownie Base
Bake at 350°F (175°C) for 30–35 minutes, or until the edges and top look crackled, and a toothpick inserted near the center comes out clean. Let cool completely on a wire rack.
Prepare Brownie Crumbs (Optional)
If you set aside 2 tbsp. of batter, flatten into a small disk on a greased cookie sheet and bake 7–8 minutes until set. Let cool and break into crumbs for garnish.
Make the Peanut Butter Layer
In a large mixing bowl, combine cream cheese, peanut butter, powdered sugar, and half the whipped topping. Beat until smooth, then fold in the remaining whipped topping. Spread evenly over the cooled brownie layer.
Garnish & Chill
Sprinkle with chocolate jimmies, chocolate chips, peanut butter chips, and brownie crumbs. Chill in the refrigerator until firm before cutting and serving.
Pro Tips for Success
- Use room-temperature cream cheese for a smooth filling.
- Don’t overbake the brownie layer to keep it fudgy.
- Chill thoroughly for clean slices.
- Optional brownie crumbs add extra texture and presentation appeal.
Delicious Variations
- Chocolate Peanut Butter Swirl: Drizzle melted chocolate over the peanut butter layer.
- Salted Caramel Twist: Add a layer of caramel sauce between brownie and peanut butter layers.
- Nutty Delight: Top with crushed peanuts or pretzels for crunch.
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with coffee, milk, or hot chocolate for a cozy dessert.
- Plate slices with extra chocolate drizzle for presentation.
Nutritional Information (Per Slice, 12 servings)
- Calories: 380
- Carbs: 42 g
- Protein: 6 g
- Fat: 22 g
- Sodium: 210 mg
Optional add-ins like extra chocolate or nuts will change values slightly.
Storage & Leftovers
- Fridge: Store covered up to 1 week.
- Freezer: Wrap tightly in plastic wrap and foil, freeze up to 1 month.
- Reheat: Best served chilled, but bring to room temperature for a softer slice.
Conclusion
If you love indulgent desserts like this Brownie Bottom Peanut Butter Pie, you’ll also enjoy trying the Crookie Cookie Croissant recipe for a fun, flaky, and sweet treat.
Now you know how to make the ultimate Brownie Bottom Peanut Butter Pie—creamy, fudgy, and chocolate-peanut perfection in every bite. Have you tried it yet? Share your twist in the comments, treat your friends, and pin this recipe to save for later!
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FAQs
Q: What makes Dolly Parton’s peanut butter pie so famous?
A: Dolly Parton’s peanut butter pie gained fame for its creamy, rich filling and sweet yet slightly salty flavor, becoming a signature Southern dessert.
Q: Are peanut butter brownies a thing?
A: Yes! Peanut butter brownies are popular, combining fudgy chocolate with a swirl or layer of creamy peanut butter.
Q: Who makes Chili’s peanut butter pie?
A: Chili’s restaurant chain is famous for its signature peanut butter pie, often served with a chocolate cookie crust and whipped topping.
Q: What does peanut butter pie taste like?
A: Peanut butter pie tastes rich, creamy, and slightly sweet, with a nutty flavor that pairs perfectly with chocolate, cookies, or brownie layers.
Brownie Bottom Peanut Butter Pie – Creamy, Fudgy, and Irresistibly Delicious
- Total Time: 1 hr
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in this Brownie Bottom Peanut Butter Pie, featuring a fudgy chocolate brownie base topped with a creamy peanut butter layer. Perfect for parties, family gatherings, or any chocolate-peanut butter craving.
Ingredients
For Brownie Layer:
1 9-inch prepared refrigerated pie crust
1 standard-size box brownie mix
1/3 cup vegetable or canola oil
3 tbsp water
1 tsp vanilla extract
1 large egg
1/2 cup peanut butter chips
For Peanut Butter Layer:
4 oz cream cheese, softened
3/4 cup creamy peanut butter
1 cup powdered sugar
8 oz Cool Whip or whipped topping, thawed
3–4 tbsp chocolate jimmies, chocolate chips, peanut butter chips, or brownie crumbs for garnish
Instructions
1. Arrange pie crust in a 9-inch deep-dish pie plate, crimp edges.
2. Combine brownie mix, oil, water, vanilla, egg, and peanut butter chips in a bowl.
3. Set aside 2 tbsp brownie batter for crumbs if desired.
4. Press remaining batter evenly into pie crust.
5. Bake at 350°F for 30-35 mins or until a toothpick comes out clean. Cool completely.
6. Flatten reserved batter, bake 7-8 mins for crumbs. Cool and break into pieces.
7. Combine cream cheese, peanut butter, powdered sugar, and half whipped topping until smooth. Fold in remaining topping.
8. Spread peanut butter mixture over cooled brownie layer.
9. Garnish with chocolate jimmies, chips, and brownie crumbs.
10. Chill in refrigerator until firm. Serve and enjoy.
Notes
Use room-temperature cream cheese for smooth filling.
Do not overbake the brownie layer to keep it fudgy.
Chill thoroughly before slicing for clean pieces.
Optional add-ins like extra chocolate or nuts enhance flavor and texture.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: No-Bake & Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 34g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Brownie Bottom Peanut Butter Pie, peanut butter brownie pie, chocolate peanut butter dessert