Description
Brown butter apple blondies are a delicious treat combining the rich flavor of brown butter with sweet apples. These blondies are soft, chewy, and full of fall flavors.
Ingredients
Scale
- 1 cup (225g) unsalted butter
- 1 1/2 cups (300g) light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups (250g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups (150g) diced apples (peeled and cored)
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Melt butter in a saucepan over medium heat. Stir until it turns golden brown and smells nutty. Let it cool slightly.
- In a bowl, whisk brown sugar, eggs, and vanilla. Add the brown butter and mix.
- Fold in flour, baking powder, salt, and cinnamon.
- Stir in diced apples.
- Pour batter into the pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool before cutting into squares.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Do not overmix the batter to keep blondies tender.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 20g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg