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Irresistible Brown Butter Apple Blondies in 30 Minutes

Brown Butter Apple Blondies
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Brown butter apple blondies are a delicious treat combining the rich flavor of brown butter with sweet apples. These blondies are soft, chewy, and full of fall flavors.

Ingredients

Scale
  • 1 cup (225g) unsalted butter
  • 1 1/2 cups (300g) light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups (150g) diced apples (peeled and cored)
  • 1/2 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
  2. Melt butter in a saucepan over medium heat. Stir until it turns golden brown and smells nutty. Let it cool slightly.
  3. In a bowl, whisk brown sugar, eggs, and vanilla. Add the brown butter and mix.
  4. Fold in flour, baking powder, salt, and cinnamon.
  5. Stir in diced apples.
  6. Pour batter into the pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Cool before cutting into squares.

Notes

  • Use firm apples like Granny Smith or Honeycrisp.
  • Do not overmix the batter to keep blondies tender.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/brown-butter-apple-blondies-recipe/