Biscoff Banana Pudding isn’t just a dessert—it’s an experience, a nostalgic bite with a bold, modern twist. As a lifelong culinary explorer, I’m Jackson Loopfield, and this recipe has become one of my favorite ways to blend tradition with playful innovation in the kitchen.

My journey as a food writer and cooking enthusiast has taken me across countless cultures and cuisines, from the spiced streets of Marrakech to the pasta-laced tables of southern Italy. But sometimes, the most memorable flavors come from a simple moment right at home—like layering creamy vanilla pudding, fresh bananas, and crushed Biscoff cookies into one unforgettable dish.

I first crafted this Biscoff Banana Pudding during a family get-together when I wanted something familiar but with a little surprise. Instead of the usual Nilla wafers, I reached for those golden, cinnamon-spiced Biscoff cookies. The result? Everyone asked for seconds—and the recipe. That’s when I knew this one deserved a permanent spot in my dessert rotation and a spotlight on RecipesLoop.

Looking for inspiration? Try this reader favorite: Snickerdoodle Banana Bread Recipe—a perfect pairing with today’s pudding if you’re banana-obsessed like me.

In this article, I’ll guide you through every step of making this luscious, no-bake treat—from selecting the best bananas to whipping the perfect cream topping. Whether you’re a first-time trifle maker or a seasoned dessert fan, there’s something sweet here for everyone.

What Is Biscoff Banana Pudding?

Biscoff Banana Pudding: A Southern Classic with a European Upgrade

If you’re familiar with classic Biscoff Banana Pudding, then you know it’s all about layers—soft cookies, ripe bananas, and creamy vanilla pudding stacked into a comforting dessert that’s been beloved across the American South for decades. But here’s where I took a turn. I swapped out the old-school vanilla wafers for something with a bit more attitude—Biscoff cookies.

Biscoff Banana Pudding is what happens when Southern charm meets Belgian spice. It’s everything you love about banana pudding, but with a deep caramel warmth and a faint whisper of cinnamon from the cookies. And the real magic? I melt a generous spoonful of Biscoff cookie butter into this Biscoff Banana Pudding base. That silky addition doesn’t just flavor the pudding—it changes the game entirely.

This twist didn’t come from a cookbook. It was born from curiosity during a rainy weekend at home. One look at my pantry, one jar of cookie butter, and a handful of bananas later, I was plating something familiar—but wildly better. My friends still refer to it as “this Biscoff Banana Pudding that redefined banana pudding.”

Do Biscoff and Bananas Really Work Together? You Bet.

This flavor duo might sound surprising at first, but trust me—they’re a natural fit. Bananas are mellow, creamy, and sweet. Biscoff brings that spiced biscuit edge—notes of gingerbread, brown sugar, and caramelized crunch.

Together, they create a bite that’s complex without being complicated. The banana offers comfort, while the Biscoff lifts it up with just enough zing to keep your taste buds guessing.

But what really seals the deal? Texture. As this Biscoff Banana Pudding chills, those Biscoff cookies begin to soften, mimicking cake layers soaked in cream. They lose their crunch but hold their character. And when you top the final layer with crushed Biscoff crumbs and a warm drizzle of cookie butter—you get contrast, creaminess, and crunch all in one decadent spoonful.

So, when people ask me, “Do Biscoff and banana go together?” I tell them this: They don’t just go together—they belong together.

Biscoff Banana Pudding – The Best Creamy Dessert Twist You’ll Love

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• Author: recipesloop.com
• Total Time: 4 hours 30 minutes
• Yield: 12 servings 1x

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Description

This Biscoff Banana Pudding is a dreamy no-bake dessert with layers of silky vanilla pudding, ripe bananas, and spiced Biscoff cookies. Simple to make and bursting with flavor, it’s a guaranteed crowd-pleaser!

 

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Ingredients

Scale 1x2x3x

1 (14-ounce) can sweetened condensed milk  

1½ cups cold water  

1 (3.4-ounce) box instant vanilla pudding mix  

 ½ cup Biscoff cookie butter (melted for 20 seconds)  

 3 cups heavy whipping cream  

 32 Biscoff cookies (1 package)  

 5 large bananas (sliced)

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Instructions

Instructions

In a large bowl, whisk together the sweetened condensed milk, vanilla pudding mix and water until well combined – about 1 minute. Add the melted biscoff cookie butter and mix until all combined.
In another large bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
In a 9×13 dish or trifle bowl, start by layering ⅓ of the vanilla pudding mixture on the bottom. Top with 16 of the biscoff cookies, and banana slices. Repeat again.
Finish the top with the remaining vanilla pudding on the top. Cover and chill for 3-4 hours, or up to 8 hours if needed.

When ready to serve top with crushed up biscoff cookie crumbs, more banana slices and some drizzled melted cookie butter and serve.

Notes

For a fun and easy presentation, try layering this Biscoff Banana Pudding in individual mason jars or dessert glasses—perfect for parties or portion control. While it’s best served within 8 hours to keep the bananas looking fresh, it’s still totally safe (and delicious) to enjoy after that. And if you’re out of Biscoff cookies, feel free to swap in Nilla Wafers or even crushed Oreos for a tasty twist.

• Prep Time: 5 mins
• Cook Time: 0 minutes

Nutrition

• Serving Size: 1 cup (approximately)
• Calories: 270kcal
• Sugar: 11g
• Sodium: 67mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 35mg

Keywords: Biscoff Banana Pudding, banana dessert, no-bake pudding, cookie butter recipe, layered banana pudding, Biscoff cookie butter, sweetened condensed milk, vanilla pudding mix,

Key Ingredients for Biscoff Banana Pudding

Essential Components You Need

Every unforgettable Biscoff Banana Pudding starts with quality ingredients. This isn’t the time to cut corners. In my kitchen, each component plays a starring role—not just a supporting one. Here’s what you’ll need:

Each one serves a purpose. That cold water? It’s not just filler—it helps this Biscoff Banana Pudding set without clumping. And the Biscoff cookie butter? It infuses every bite with that deep spiced flavor that defines this dessert.

Check out this similar banana-based hit: Chocolate Banana Protein Smoothie—a healthy contrast to today’s indulgence.

Substitute Ideas for Custom Flavors

One of the best things about this recipe? It’s flexible. Whether you’re missing an ingredient or just in the mood to experiment, here are some easy swaps and variations:

• No Biscoff Butter? Try peanut butter or almond butter for a nutty twist. It won’t be identical, but it’ll still satisfy that creamy-crunchy contrast.
  
• Not a fan of bananas? Replace with thin layers of strawberries for a fruity twist, or use plantains for a denser, less sweet bite.
  
• Dairy-Free Option: Use coconut cream instead of heavy whipping cream and opt for a dairy-free pudding mix. The texture holds up, and the flavor stays rich.
  
• Cookies Running Low? If Biscoff cookies are scarce, try shortbread or graham crackers. They won’t bring the spice, but they’ll still deliver on crunch.
  

And if you’re feeling adventurous? Add a splash of dark rum or a pinch of cinnamon to this Biscoff Banana Pudding mix to amp up the depth.

Don’t miss our: Ultimate Crumble Cookie Recipe—because great cookies make even better desserts.

This section sets the foundation. With the right ingredients and optional swaps, you’re ready to move into the magic—assembly and layering.

Step-by-Step Biscoff Banana Pudding Recipe

Making the Pudding Mixture

This is where the flavor magic starts. We’re building a pudding base that’s rich, silky, and infused with that unmistakable Biscoff flavor. Follow these steps, and you’ll nail it every time.

Step 1: Mix Your Pudding Base

Grab a large mixing bowl. Pour in the sweetened condensed milk, ice-cold water, and vanilla instant pudding mix. Whisk it all together for about 1 minute. You want it smooth—no lumps, no clumps.

Step 2: Add the Melted Cookie Butter

Take ½ cup of Biscoff cookie butter, melt it in the microwave for about 20 seconds, then stir it into the pudding mixture. This is where the pudding takes a bold turn—cinnamon, caramel, and that unmistakable Biscoff depth.

Step 3: Whip the Cream

In another bowl, whip up 3 cups of heavy cream until stiff peaks form. Don’t shortcut this—stiff peaks are the secret to that cloudlike texture.

Step 4: Fold It All Together

Gently fold the whipped cream into the pudding mix. This isn’t a stir-fry. Use slow, folding motions to combine everything without losing the air. What you’re left with is a light, fluffy Biscoff pudding base that tastes like a dream.

Discover great ideas like: Churro Cheesecake Recipe for another spiced-sugar treat you’ll want to bookmark.

Layering Like a Pro for Flavor Balance

Now we build. Use a deep 9×13 dish or a trifle bowl for full visual appeal.

Layer 1: Spread ⅓ of your pudding mixture on the bottom. Smooth it out.

Layer 2: Add 16 whole Biscoff cookies right on top of the pudding. These act as your base crunch.

Layer 3: Slice 2 large bananas and layer them evenly over the cookies.

Repeat: Go back and layer again—pudding, cookies, bananas. Repeat until your dish is full, and finish with the remaining pudding mixture on top.

Cover and Chill: Refrigerate for at least 3 to 4 hours (up to 8 if needed). This gives the cookies time to soften slightly and all the flavors to marry.

Garnish Before Serving: Top it off with:

• Crushed Biscoff cookie crumbs
  
• Sliced bananas
  
• A drizzle of warm cookie butter

How to Serve Biscoff Banana Pudding

Elevating a Classic: Presentation That Impresses

Serving a dessert as decadent as Biscoff Banana Pudding is about more than just scooping it into a bowl—it’s about making a moment out of every bite. When I first brought this pudding to a family gathering, I didn’t just want it to taste amazing. I wanted it to look like a showstopper too.

Presentation plays a huge role in how we experience food, and with something as visually layered as this pudding, there’s real opportunity to impress.

For starters, go with a clear trifle bowl or glass baking dish. Why? You want to show off those stunning layers—golden Biscoff cookies, fresh banana slices, and that luscious, creamy pudding. It’s visual storytelling in dessert form.

Hosting a brunch, baby shower, or summer cookout? Try individual servings in mason jars or mini parfait cups. They’re portable, photo-friendly, and easy to prep ahead. Plus, they make portion control simple—not that anyone will stop at just one.

Looking for inspiration? Try: Puff Pastry Dessert Recipes for more creative, layered treats that stun on the table.

Finishing Touches: Toppings That Steal the Show

A great topping turns a good pudding into a gourmet dessert. And with Biscoff Banana Pudding, the garnish does double duty—it adds flavor, texture, and irresistible visual appeal.
With Biscoff Banana Pudding, the garnish pulls double duty—enhancing the flavor, adding texture, and delivering irresistible visual appeal.

Here’s how I like to finish it:

• Crushed Biscoff cookies: Sprinkle generously over the top for crunch and contrast. It mirrors the cookie base while keeping the texture balanced.
  
• Fresh banana slices: Add just before serving to keep them looking bright and fresh.
  
• Warm Biscoff drizzle: Heat a spoonful of cookie butter in the microwave for 15–20 seconds, then gently drizzle it over the top.It creates that glossy, bakery-style finish.
  

If you’re serving for a crowd or a special occasion, you can even pipe extra whipped cream in small rosettes around the edges or top each serving with a single cookie for a polished touch.

Discover great ideas like: Crookie Cookie-Croissant Guide for trendy dessert fusions that bring the drama to the dessert table.

Remember: people eat with their eyes first. When Biscoff Banana Pudding arrives at the table, it should feel like an invitation to indulge. Chill it until the last moment, garnish just before serving, and get ready for the compliments to roll in.

Tips to Perfect the Recipe Every Time

Avoiding Common Mistakes in Biscoff Banana Pudding

As easy as Biscoff Banana Pudding may seem, there are a few traps that even seasoned home cooks can fall into. Over the years, I’ve tested, tweaked, and tasted my way through dozens of batches, and here are some game-changing tips that ensure success.

1. Don’t Rush the Chill Time
You may be tempted to dive in early (I’ve been guilty of that myself), but pudding needs time to set and layers need to blend. Chill it for at least 3 to 4 hours—overnight is even better. The cookies soften just right, the pudding thickens, and the flavors settle beautifully.

2. Use Ice-Cold Water in this Biscoff Banana Pudding Base
It’s not a gimmick. Room temperature or warm water changes the texture and leaves the pudding runny. Cold water activates the instant pudding mix properly and gives you that perfect custard-like consistency.

3. Gently Fold the Cream
This isn’t the time for aggressive stirring. Use a spatula to fold the whipped cream into this Biscoff Banana Pudding slowly. You want to keep the airiness intact—this is what makes the texture so dreamy and light.

4. Choose the Right Bananas
Go for bananas that are ripe but still firm. If they’re too soft or spotty, they’ll turn mushy during chilling and brown too quickly.

Learn more about flavor layering in desserts: Churro Cheesecake Recipe—a textural marvel if you’re into crispy, creamy contrast.

Tips to Keep Bananas from Browning

Bananas are the soul of this pudding, but they’re also the most fragile ingredient. Here’s how to keep them fresh and vibrant even after hours in the fridge:

• Add Just Before Layering: Slice bananas right before you place them into this Biscoff Banana Pudding. The less air exposure, the better.
  
• Use Citrus Water: Dip slices quickly in lemon or pineapple juice to prevent browning. Just a light touch—you don’t want to overpower the dessert.
  
• Top Last-Minute Bananas Fresh: If you’re planning to garnish the top with banana slices, add them right before serving.
  

One of my favorite tricks? Add a small amount of Biscoff cookie butter on the banana slices before layering. Not only does it taste incredible, but it also creates a moisture barrier that slows oxidation.

Don’t miss this banana-based treat: Chrissy Teigen’s Banana Bread Recipe—another must-try for banana lovers craving a classic.

With just a little attention to detail, you’ll not only avoid common pitfalls—you’ll create a dessert that looks polished, tastes luxurious, and gets rave reviews every single time.

Variations of Biscoff Banana Pudding

Biscoff Trifle Style: Dessert Meets Drama

Let’s face it—Biscoff Banana Pudding is already a standout, but if you want to add some flair or adapt it for different events, I’ve got you covered. One of my favorite spins is turning this classic into a layered trifle masterpiece.

Instead of a basic rectangular dish, use a tall trifle bowl and carefully layer each element. You’ll get a stunning 360-degree view of what’s going on inside: ribbons of creamy pudding, golden cookie crumbles, banana slices, and that signature cookie butter swirl. I’ve made this version for brunch tables, holiday spreads, and even weddings—it never fails to impress.

Want to elevate it even more? Add a layer of caramelized bananas or a sprinkle of crushed toffee bits between the layers. It’s rich, indulgent, and showstopping.

Mini Cup Versions for Parties or Meal Prep

I’m a huge fan of individual desserts, especially when you’re prepping ahead for events or just want a grab-and-go sweet treat. Enter: Biscoff Banana Pudding Mini Cups.

These are perfect for:

• Birthday parties
  
• Picnics
  
• Baby showers
  
• Meal prep-friendly snacks
  

Use small mason jars, ramekins, or even plastic dessert cups. The build stays the same: pudding, cookies, bananas—repeat. Just scale down the portions.

The best part? No slicing or serving required. Everyone gets their own portion, and cleanup is a breeze. You can even screw lids on mason jars and store them in the fridge for up to 3 days without compromising the texture.

Storage and Make-Ahead Instructions

Keep It Fresh: How to Store Biscoff Banana Pudding

One of the reasons I love making Biscoff Banana Pudding—aside from how ridiculously good it tastes—is how well it holds up when made ahead. Whether you’re prepping for a party or planning to enjoy it slowly through the week, this dessert doesn’t disappoint.

Stored properly, Biscoff Banana Pudding lasts up to 4 days in the fridge. In fact, the flavor often gets better after resting for a few hours—the cookies soften just right, the pudding thickens, and the banana sweetness settles in beautifully.

To store it right:

• Cover tightly with plastic wrap or a fitted lid to prevent it from drying out or absorbing fridge odors.
  
• Use glass containers if possible to maintain texture and flavor.
  
• Add fresh toppings (like banana slices and cookie crumbs) just before serving to keep everything crisp and vibrant.
  

If you’ve made individual pudding cups in mason jars or ramekins, you’re ahead of the game. Not only are they grab-and-go friendly, but they also seal up tight and hold freshness like a champ.

Discover other dishes perfect for meal prep like: Cheesy Ground Beef Rice Casserole—a make-ahead marvel that pairs beautifully with a rich dessert.

Can You Freeze Biscoff Banana Pudding?

Here’s the truth: you can freeze it—but I don’t recommend it.

Freezing changes the pudding’s silky texture and turns the bananas mushy and brown. After thawing, the layers may separate and lose that signature balance of creaminess and crunch.

But if you’re absolutely determined to freeze it:

• Skip the bananas during assembly and add them fresh after thawing
  
• Use airtight, freezer-safe containers to minimize ice crystals
  
• Thaw overnight in the refrigerator, not on the counter
  
• Gently stir before serving to bring back smoothness
  

Still, in my kitchen, I prefer a smarter make-ahead approach. Here’s what I do:

• Prepare the pudding and whipped cream in advance, store them separately
  
• Slice the bananas and assemble the layers just a few hours before serving
  

This way, the texture stays dreamy, the fruit stays fresh, and every spoonful tastes like you made it right on the spot.

Looking for other easy-prep favorites? Try this: Air Fryer Buffalo Cauliflower Bites—a spicy-sweet side that’s fast and flavorful.

So go ahead—make your pudding the night before, chill it while you sleep, and wow your guests with a dessert that feels like it took hours, but didn’t.

What to Use Instead of Nilla Wafers

Why Biscoff Cookies Are the Ultimate Swap

If you’re a fan of banana pudding, chances are you’ve encountered the classic version made with Nilla Wafers—and don’t get me wrong, they have their charm. But when I started experimenting with Biscoff Banana Pudding, I discovered something better.

Biscoff cookies aren’t just a substitute—they’re a revelation. Where Nilla Wafers are mild and a little one-note, Biscoff brings bold, spiced flavor. Think notes of caramel, cinnamon, and toasted brown sugar—flavors that dance beautifully with ripe bananas and rich pudding.

Their crispness also holds up better during layering. After a few hours of chilling, Biscoff cookies soften just enough to mimic cake, but never dissolve into mush. That texture is key to building a pudding that feels homemade but tastes gourmet.

Looking for flavor-packed baking ideas? Don’t miss our: Ultimate Crumble Cookie Recipe—another dessert that elevates the classic cookie game.

Other Crunchy Cookie Alternatives

Of course, the kitchen is your playground. If you don’t have Biscoff on hand—or you’re curious about trying something new—here are a few cookie swaps that bring their own magic to banana pudding:

Tip from my kitchen: If you’re using a milder cookie, consider adding a pinch of cinnamon or nutmeg to the pudding mix to bring back that warm spice.

Don’t miss this globally inspired treat: Lions Mane Mushroom Recipe—a bold dish just like this dessert twist.

Whether you stick with Biscoff or try a new spin, remember that the cookie layer isn’t just filler—it’s part of the flavor experience. Choose a cookie that brings something to the table.

Nutritional Info & Healthier Swaps

Calorie Breakdown and Nutrition

Let’s be real—Biscoff Banana Pudding isn’t trying to be a “light” dessert. It’s meant to be creamy, sweet, comforting, and a little indulgent. But understanding what’s in your bowl helps you make smarter choices, especially if you’re watching your intake.

Here’s a rough estimate per serving (based on 12 servings from one batch):

Note: These values will vary depending on the brand of pudding mix, the quantity of cookie butter used, and how thick you whip your cream.

So yes—it’s rich. But the good news? You can lighten it up without losing that iconic flavor.

Looking for better-for-you recipes that don’t sacrifice taste? Try: Juicing Recipes for Energy—perfect for balancing out dessert days.

Lighter Ingredient Replacements

Want to make your Biscoff Banana Pudding a little less heavy without sacrificing flavor? Here are some tried-and-true swaps I’ve tested in my own kitchen:

Want to take it a step further? Try adding chia seeds or Greek yogurt to the pudding base to increase protein and fiber while keeping it thick and satisfying.

Conclusion

Creating this Biscoff Banana Pudding was more than a recipe—it was a love letter to flavors that surprise and satisfy. As someone who’s spent years exploring the world through food, I believe the best dishes are those that blend comfort with curiosity.

Whether you follow the classic version, try a healthier spin, or serve it in elegant trifles or party-friendly jars, this dessert is a guaranteed crowd-pleaser. It’s the kind of dish that sparks conversation, brings people back for seconds, and ends the meal on a high note.

Don’t miss our: Classic Pastina Recipe – The Ultimate Italian Comfort Food for another nostalgic dish that’s as cozy as it is delicious.

So next time you’re planning a family gathering, a weekend treat, or just need something special to share—reach for the Biscoff, slice those bananas, and layer up the magic.

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