Print

25-Minute Beef Fried Rice That Beats Takeout Every Time

Beef fried rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful beef fried rice recipe that’s perfect for a simple dinner. This dish combines tender beef, scrambled eggs, and fresh vegetables with cooked rice for a complete meal.

Ingredients

Scale
  • 3 cups cooked rice
  • 200 g beef, sliced
  • 2 eggs
  • 1 cup mixed vegetables
  • 2 tablespoons soy sauce
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 2 green onions, chopped

Instructions

  1. Heat oil in a large pan or wok over medium-high heat.
  2. Cook the sliced beef until browned, then remove and set aside.
  3. Add minced garlic and eggs to the pan, scrambling the eggs lightly.
  4. Stir in mixed vegetables and cook until tender.
  5. Return the cooked beef to the pan and add the rice.
  6. Pour soy sauce over the mixture and stir well.
  7. Cook for 5–7 minutes, stirring occasionally.
  8. Sprinkle chopped green onions and serve hot.

Notes

  • Use day-old rice for best texture.
  • Adjust soy sauce to taste.
  • Replace beef with turkey bacon for a lower-fat option.
  • For a keto version, use cauliflower rice instead of regular rice.

Nutrition

Find it online: https://www.recipesloop.com/beef-fried-rice-recipe-quick-easy/