Juicy BBQ Meatloaf Recipe with 5-Star Flavor in 60 Minutes
A delicious BBQ meatloaf recipe that’s smoky, savory, and perfect for a comforting dinner. Easy to make with simple ingredients.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Total Time: 65 mins
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 500 g ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 onion, chopped
- 1/2 cup BBQ sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- In a bowl, combine ground beef, breadcrumbs, milk, egg, onion, salt, and pepper.
- Mix well and shape into a loaf.
- Place in a baking dish and spread half the BBQ sauce on top.
- Bake for 50–60 minutes until fully cooked.
- Let rest for 5 minutes before slicing.
Notes
- For a keto version, replace breadcrumbs with almond flour.
- Use turkey bacon if preferred.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg