5 Secrets to Perfect BBQ Chicken Wings That Stay Crispy
Easy baked BBQ chicken wings with crispy skin and sticky glaze. Perfect game day appetizer or weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 kg chicken wings
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup BBQ sauce
Instructions
- Preheat oven to 220°C (425°F).
- Pat wings dry and toss with oil, paprika, garlic powder, salt and pepper.
- Arrange on baking sheet in single layer.
- Bake 35-40 minutes, flipping halfway.
- Toss baked wings with BBQ sauce.
- Return to oven for 5 minutes until sticky.
- Serve immediately.
Notes
- For crispier wings, pat dry thoroughly before seasoning
- Try different BBQ sauce flavors like honey garlic or spicy chipotle
- Double the batch for parties – they disappear fast
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg