Irresistible 3-Ingredient Banana Nut Bread Secret Revealed
A simple and moist banana nut bread recipe with walnuts for a classic homemade treat.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 1 loaf (8-10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup (115 g) unsalted butter, melted
- 3/4 cup (150 g) sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (60 g) chopped walnuts
Instructions
- Preheat oven to 175°C (350°F).
- In a bowl, mix mashed bananas and melted butter.
- Add sugar, eggs, and vanilla. Mix well.
- In another bowl, whisk flour, baking soda, and salt.
- Fold dry ingredients into wet mixture until just combined.
- Stir in chopped walnuts.
- Pour batter into a greased loaf pan.
- Bake for 50–60 minutes until a toothpick inserted comes out clean.
- Cool before slicing.
Notes
- Use very ripe bananas for the best flavor.
- For a low-calorie version, reduce sugar or use a sugar substitute.
- For a keto version, replace flour with almond flour and sugar with erythritol.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg