10-Minute Avocado Tomato Salad Recipe – Fresh & Irresistible!
A fresh and healthy avocado tomato salad that’s perfect for summer. This easy side dish combines ripe avocados, cherry tomatoes, and fresh basil for a light and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados, diced
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, gently combine diced avocados, cherry tomatoes, red onion, and basil.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour dressing over salad and toss gently to coat without mashing the avocado.
- Serve immediately or chill briefly before serving.
Notes
- Use ripe but firm avocados to prevent mushiness.
- Add cucumber or bell peppers for extra crunch.
- For a keto version, omit the onions and add feta cheese.
- This salad tastes best when served fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg