Creamy Avocado Cucumber Salad You’ll Crave Every Day
A refreshing and healthy avocado cucumber salad perfect for a light side dish or easy summer meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 avocados, diced
- 2 cucumbers, sliced
- 1/4 cup red onion, sliced
- 2 tablespoons cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a bowl, combine avocados, cucumbers, onion, and cilantro.
- In a separate bowl, whisk olive oil, lime juice, salt, and pepper.
- Pour dressing over salad and toss gently.
- Serve immediately or refrigerate for 15–20 minutes before serving.
Notes
- For a keto version, omit the red onion or use less.
- For a low-calorie version, reduce the olive oil by half.
- Store leftovers in an airtight container but consume within a day for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.recipesloop.com/avocado-cucumber-salad-recipe/