15-Minute Avocado Corn Salad That Will Steal Your Heart
A refreshing avocado corn salad packed with nutrients and flavor, perfect as a summer side dish or healthy meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 avocados, diced
- 1 1/2 cups corn kernels
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine diced avocados, corn, bell pepper, red onion, and cilantro in a large bowl.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper to make the dressing.
- Pour dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- Use fresh corn when in season for best flavor
- Add diced jalapeño for a spicy kick
- Substitute red onion with green onions for milder flavor
- Add cherry tomatoes for extra color and nutrients
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.recipesloop.com/avocado-corn-salad-recipe/