Irresistible Avocado Chicken Salad in 10 Minutes Flat
A healthy and creamy avocado chicken salad that’s perfect for a quick lunch or light dinner. Packed with protein and healthy fats.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, diced
- 2 avocados, mashed
- 1/2 cup celery, chopped
- 1/4 cup red onion, diced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mash avocados with lemon juice, salt, and pepper.
- Add diced chicken, chopped celery, and diced red onion.
- Mix until all ingredients are well combined.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use ripe avocados for best texture
- Add more lemon juice to prevent browning if storing
- Works well as a sandwich filling or salad topping
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 3.5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.recipesloop.com/avocado-chicken-salad-recipe/