Irresistible Apple Crumble Pie Recipe in Just 5 Steps
A classic apple crumble pie with a buttery streusel topping. Perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 6 apples, sliced
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons flour
- 3/4 cup oats
- 1/2 cup flour
- 1/3 cup brown sugar
- 1/4 cup butter
Instructions
- Preheat oven to 190°C.
- Place crust in pie dish.
- Toss apples with sugar, cinnamon, and flour.
- Add apple mixture to the crust.
- Mix crumble ingredients until coarse.
- Sprinkle crumble over the apples.
- Bake for 45–50 minutes until golden brown.
- Cool before serving.
Notes
- Use firm apples like Granny Smith for best texture.
- For a keto version, replace sugar with a low-carb sweetener.
- For a low-calorie version, reduce sugar and butter by half.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.recipesloop.com/apple-crumble-pie-recipe/