Description
A moist and flavorful loaf cake inspired by apple cider donuts, perfect for fall.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup apple cider
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Grease a loaf pan.
- Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
- In another bowl, mix apple cider, granulated sugar, brown sugar, oil, egg, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the loaf pan and bake for 45-50 minutes.
- Let cool before slicing.
Notes
- Reduce apple cider for a stronger flavor.
- Dust with cinnamon sugar for extra donut-like taste.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg