If there’s one dish that never fails to bring comfort and full bellies, it’s crockpot garlic butter steak bites. This recipe is more than just a set-it-and-forget-it meal—it’s a warm, savory memory waiting to happen. In this article, I’ll walk you through the story behind this rich, buttery beef dish, how to prep it perfectly, how to choose the best cut of steak, and what sides turn this into a restaurant-worthy dinner at home. Plus, I’ll answer some of the most-asked questions about slow cooker steak bites so you get it right every single time.
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The Story Behind Crockpot Garlic Butter Steak Bites
Crockpot garlic butter steak bites are the kind of meal that instantly makes you feel at home. The first time I made them, I had no big plan—just a craving for something hearty, flavorful, and easy. With sirloin steak in the fridge and garlic on the counter, I tossed everything into the slow cooker and hoped for the best. Hours later, what came out was pure comfort: buttery, tender steak bites swimming in a garlicky broth that smelled like magic.
Cooking has always been about more than food for me. Dishes like crockpot garlic butter steak bites remind me why I fell in love with the kitchen in the first place. They’re simple but full of flavor, and they bring people together. Whether it’s a chilly night or just a long day, this recipe never fails to hit the spot.
As someone who’s tested countless recipes—from cheesy ground beef rice casserole to dirty rice with ground beef—this one’s earned its place at the top. The rich flavor of the slow-cooked beef, paired with garlic and butter, creates a perfect balance that works with mashed potatoes, rice, or egg noodles.
The beauty of crockpot garlic butter steak bites is that they’re fuss-free. You get all the bold, slow-cooked taste without standing over a stove. If you’re like me and appreciate low-effort, high-reward meals, you’ll love how easily this dish fits into your week. Add a side of southern-style cornbread or try it with buttered cottage cheese pasta, and you’ve got dinner done right.
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Crockpot Garlic Butter Steak Bites Recipe That Melts in Your Mouth
- Total Time: 4 hr 15 min
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Slow-cooked sirloin steak bites with garlic, butter, and rich au jus for a melt-in-your-mouth comfort meal.
Ingredients
3 pounds sirloin steak, cut into bite-sized pieces
2 teaspoons kosher salt
1 teaspoon black pepper
1 Tablespoon vegetable oil (add more if needed)
1 small sweet onion, thinly sliced
3 cloves garlic, thinly sliced
1 cup unsalted beef stock
1 ounce packet au jus gravy mix
4 tablespoons unsalted butter, thinly sliced
Instructions
1. Season steak with salt and pepper and toss in a bowl.
2. Heat a skillet with oil and sear steak in batches until browned but not cooked through.
3. Add seared steak to a 6-quart slow cooker with onion and garlic.
4. Pour in beef stock, sprinkle au jus mix, and top with butter.
5. Cook on high for 3–4 hours or low for 6–8 hours. Stir occasionally.
6. Serve hot with mashed potatoes, noodles, or rice.
Notes
Great for meal prep. Leftovers reheat well. Add extra garlic for a punchier flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 1g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: crockpot garlic butter steak bites, slow cooker steak, sirloin recipe
Easy Steps to Make Crockpot Garlic Butter Steak Bites
Prep and sear for flavor-packed bites
When it comes to crockpot garlic butter steak bites, the secret is all in the prep. Start by cutting your sirloin steak into bite-sized pieces. Season them well with kosher salt and black pepper. A hot skillet and a quick sear are key—not to cook the steak through, but to lock in flavor. Searing the beef adds a rich, browned surface that boosts the final dish. Make sure you work in batches and don’t overcrowd the pan. Add extra oil if needed.
Once all your steak bites are seared, layer them in your slow cooker. Add in sliced sweet onions and garlic, which will soften and infuse the meat as they cook. These aromatics create a beautiful foundation for the savory sauce.
Let the slow cooker work its magic
Now it’s time to let the slow cooker shine. Pour in the unsalted beef stock and sprinkle the au jus gravy mix evenly over everything. Finally, top with butter slices for that melt-in-your-mouth finish. Cover and cook on low for 6–8 hours or high for 3–4 hours.
What you’ll get is fall-apart tender crockpot garlic butter steak bites soaked in a rich, garlicky jus. Stir occasionally if you’re home—it helps the flavors blend even better.
These crockpot garlic butter steak bites pair beautifully with 5-ingredient tater tot casserole for an indulgent combo, or try them with spicy garlic butter noodles to keep the garlic party going.
Whether you’re feeding a crowd or making a freezer-friendly batch for busy nights, this recipe delivers every time. Crockpot garlic butter steak bites are pure comfort—and once you taste them, you’ll understand why they’ve become a favorite in my kitchen.
Choosing the Best Cut for Crockpot Garlic Butter Steak Bites
Sirloin steak: the star of the show
For truly tender and juicy crockpot garlic butter steak bites, sirloin steak is one of the top choices. It’s lean, flavorful, and holds up well to long, slow cooking without falling apart. You get that perfect bite—meaty but tender, with enough structure to soak up all that buttery garlic goodness. Sirloin is also easy to trim and cut, which makes prep simple and mess-free.
While cuts like chuck roast or stew meat can work in slow cooker recipes, they often need longer cooking times to break down. Sirloin gives you a great balance—it cooks beautifully within 3 to 4 hours on high or 6 to 8 on low. That’s part of what makes crockpot garlic butter steak bites so convenient for both weeknight dinners and weekend meal prep.
Need more beef ideas? Try 25 budget-friendly ground beef dinners or explore this classic slow cooker chicken and gravy when you’re ready for a change.
Other great options for steak bites
If sirloin isn’t available, flat iron or ribeye can also work well in crockpot garlic butter steak bites. Ribeye adds more fat and richness, while flat iron stays tender and flavorful. Just avoid lean cuts like flank steak or round steak—they tend to dry out and don’t soak up flavor as well in slow cooking.
The trick is choosing a cut that stays juicy but doesn’t turn mushy. When the goal is a fork-tender bite full of garlicky, buttery goodness, you want beef that can hold its own. That’s what makes crockpot garlic butter steak bites such a consistent winner—every element just works together.
What to Serve with Crockpot Garlic Butter Steak Bites
Perfect sides to complete the dish
Crockpot garlic butter steak bites are rich, savory, and comforting—which means they’re even better when served with the right sides. My go-to pairing? Creamy mashed potatoes. The buttery juices from the steak bites act like an instant gravy, soaking right into every fluffy scoop. For a little twist, serve it over cheesy ground beef rice casserole for extra indulgence.
Rice and noodles are also great partners. You can spoon your steak bites over white rice or go bold with buttery egg noodles for a dish that feels like something from your favorite diner. If you’re keeping things simple, grab a side of easy classic stuffed peppers for a veggie-packed balance.
When you’re making crockpot garlic butter steak bites for guests or family, think about texture. Soft sides like southern-fried cornbread hoe cakes add contrast to the tender meat, and roasted vegetables or a crisp green salad can lighten the plate.
Comfort food done your way
Because crockpot garlic butter steak bites are so flavorful, your sides can stay simple. Even a warm roll or a slice of toasted bread works to soak up that delicious garlic butter sauce. If you’re meal prepping, portion it with rice and a green for a balanced weekday lunch.
Looking for more comforting ideas? Try pairing it with chicken and gravy or spicy garlic butter noodles to keep things exciting.
At the end of the day, crockpot garlic butter steak bites are the kind of dish that fits any table. Whether you’re feeding your family or treating yourself, it’s a meal you’ll look forward to again and again.
Conclusion: A Comfort Dish You’ll Come Back To
There’s something unbeatable about a recipe that’s both easy and unforgettable—and crockpot garlic butter steak bites hit that sweet spot every time. Whether you’re cooking for your family, prepping meals for the week, or just craving a warm, comforting dinner after a long day, this dish brings it home.
I’ve made these crockpot garlic butter steak bites more times than I can count, and each time they’ve delivered the same satisfying bite. The slow cooker does all the work while you get on with your day. This is the kind of home cooking that feels like a reward.
If you’re in the mood to explore more hearty options, pair this dish with tater tot casserole or garlic butter noodles. They’re fast additions that stretch your servings.
The truth is, crockpot garlic butter steak bites aren’t just about flavor—they’re about creating a moment. A pause at the dinner table. A meal shared without stress. That kind of cooking matters.
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What to serve with crockpot steak bites?
The best sides for crockpot garlic butter steak bites are those that soak up the rich, buttery sauce. Mashed potatoes, egg noodles, and fluffy rice are classic choices. For a Southern twist, try cornbread hoe cakes, or pair with classic stuffed peppers for a veggie-packed plate.
What kind of steak is good for garlic steak bites?
Sirloin is the top pick for crockpot garlic butter steak bites. Other great choices include flat iron and ribeye. Avoid overly lean cuts like round steak—they won’t absorb flavor well.
Why do people butter steaks?
Butter adds richness, moisture, and enhances the overall flavor. In crockpot garlic butter steak bites, it turns the cooking liquid into a garlicky, savory sauce.
What steak is best for a slow cooker?
Sirloin, chuck, and short rib are ideal. Sirloin stands out in crockpot garlic butter steak bites because it holds shape and flavor during slow cooking.