What is fried zucchini flowers called?

Fried zucchini flowers are commonly called zucchini blossoms fritters or zucchini flowers tempura. In Mexican cuisine, they are often used in quesadillas or lightly sautéed instead of deep-fried. When folded into tortillas with cheese, they become the beloved zucchini blossoms fried quesadillas known across many regional Mexican kitchens.

What does a zucchini blossom taste like?

Zucchini blossoms have a light, slightly sweet flavor with mild squash notes. When cooked, especially in dishes like zucchini blossoms fried quesadillas, their taste becomes buttery and soft, pairing beautifully with melty cheese and warm tortillas.

Are squash blossoms the same as zucchini blossoms?

Yes, zucchini blossoms are a type of squash blossom. All zucchini are squash, so the terms are often used interchangeably. Whether you're using yellow squash flowers or zucchini blossoms, they work equally well in zucchini blossoms fried quesadillas and other similar recipes

Do you wash zucchini blossoms?

Absolutely. Always wash zucchini blossoms gently under cold water and remove the pistil (or stamen) inside. In this recipe for zucchini blossoms fried quesadillas, the flowers are briefly boiled in salted water to clean and soften them before cooking.

Zucchini Blossoms Fried Quesadillas – 5-Star Comfort Recipe You’ll Crave

Name: Zucchini Blossoms Fried & Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: ½ kg zucchini blossoms; 1 jalapeño chili; ½ white or brown onion; 1 garlic clove; 400 g mozzarella cheese or melty cheese of choice; Olive oil; Salt to taste; 12 corn tortillas; Refried or whole beans (for serving); Your favorite salsa

Zucchini Blossoms Fried Quesadillas – 5-Star Comfort Recipe You’ll Crave

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Zucchini blossoms fried quesadillas are filled with sautéed flowers, melted cheese, and tucked into corn tortillas for a comforting, garden-fresh meal.

Author: recipesloop.com
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Skillet
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Scale

½ kg zucchini blossoms

1 jalapeño chili

½ white or brown onion

1 garlic clove

400 g mozzarella cheese or any melty cheese

Olive oil

Salt to taste

12 corn tortillas

Refried or whole beans

Your favorite salsa

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Instructions

1. Remove the center from zucchini blossoms, chop them, and boil briefly with salted water.

2. Chop onion, garlic, jalapeño, and crumble cheese.

3. Sauté onion in olive oil until soft, then add garlic and chili.

4. Add zucchini blossoms and cook for 5 minutes.

5. Warm corn tortillas on a skillet.

6. Add cheese and zucchini mixture to tortillas and fold in half.

7. Heat each side until cheese melts.

8. Serve with beans and salsa.

Notes

Use Oaxaca or Chihuahua cheese for authentic flavor.

Optional add-ins: spinach, mushrooms, roasted poblano.

Great served with crema, avocado, or lime.

Nutrition

Serving Size: 3 quesadillas
Calories: 320
Sugar: 3g
Sodium: 410mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 12g
Cholesterol: 25mg

Find it online: https://www.recipesloop.com/zucchini-blossoms-fried-quesadillas/