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Creamy White Bean Soup with Sun-Dried Tomatoes in 45 Minutes

White Bean Soup with Sun-Dried Tomatoes
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A hearty and flavorful white bean soup with sun-dried tomatoes, perfect for a healthy meal.

Ingredients

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  • 2 cups dried white beans, soaked overnight
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 slices turkey bacon, chopped (optional)

Instructions

  1. Drain and rinse the soaked white beans.
  2. Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until soft.
  3. Add turkey bacon if using, cook for 2 minutes.
  4. Stir in white beans, vegetable broth, sun-dried tomatoes, thyme, and rosemary.
  5. Bring to a boil, then reduce heat and simmer for 45 minutes or until beans are tender.
  6. Season with salt and pepper. Serve hot.

Notes

  • Soaking beans overnight reduces cooking time.
  • For a creamier texture, blend half the soup before serving.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/white-bean-soup-with-sun-dried-tomatoes-recipe/