Print

“30-Minute White Bean Soup with Spinach and Lemon – Irresistible Comfort!”

White Bean Soup with Spinach and Lemon
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and healthy white bean soup with spinach and lemon for a refreshing twist.

Ingredients

Scale
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 4 cups vegetable broth
  • 2 cups fresh spinach, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 lemon, juiced and zested
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 strips turkey bacon, chopped (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and cook until softened, about 3 minutes.
  3. Add minced garlic and cook for 1 minute until fragrant.
  4. Stir in turkey bacon if using, and cook for 2 minutes.
  5. Pour in vegetable broth and bring to a boil.
  6. Add white beans, thyme, salt, and black pepper. Simmer for 10 minutes.
  7. Stir in chopped spinach and cook for 2 minutes until wilted.
  8. Remove from heat and add lemon juice and zest.
  9. Serve warm.

Notes

  • For a creamier texture, blend half the soup before adding spinach.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/white-bean-soup-with-spinach-and-lemon/