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Hearty White Bean Soup with Slow-Cooked Flavor in 2 Hours

White Bean Soup with Slow-Cooked Flavor
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A hearty white bean soup with rich slow-cooked flavor, perfect for a comforting meal. Made with turkey bacon for a lighter twist.

Ingredients

Scale
  • 2 cups dried white beans, soaked overnight
  • 4 slices turkey bacon, chopped
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 6 cups vegetable broth
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Drain and rinse the soaked white beans.
  2. Heat olive oil in a large pot over medium heat. Add turkey bacon and cook until crispy.
  3. Add onion, carrots, and celery. Cook until softened.
  4. Stir in garlic and cook for 1 minute.
  5. Add beans, broth, bay leaf, and thyme. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 1.5 to 2 hours until beans are tender.
  7. Season with salt and pepper. Remove bay leaf before serving.

Notes

  • Soaking beans overnight reduces cooking time.
  • For a creamier texture, mash some beans before serving.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/white-bean-soup-with-slow-cooked-flavor/