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Ultimate 2-Ingredient White Bean Soup with Roasted Onion Base

White Bean Soup with Roasted Onion Base
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A hearty white bean soup with a rich roasted onion base, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups dried white beans
  • 1 large onion, roasted
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 strips turkey bacon, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced

Instructions

  1. Soak the white beans overnight, then drain and rinse.
  2. Roast the onion at 400°F for 30 minutes until caramelized.
  3. In a large pot, heat olive oil and sauté garlic, carrots, celery, and turkey bacon for 5 minutes.
  4. Add the roasted onion, white beans, vegetable broth, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 1 hour until beans are tender.
  6. Blend half the soup for a creamy texture, then mix back into the pot.
  7. Serve hot.

Notes

  • Soaking beans overnight reduces cooking time.
  • For a smoother soup, blend all of it.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/white-bean-soup-with-roasted-onion-base-recipe/