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Delightfully Creamy White Bean Soup in Just 45 Minutes

White Bean Soup with Light Creaminess
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A creamy white bean soup with a light texture and rich flavor, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups dried white beans, soaked overnight
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 4 cups vegetable broth
  • 1 bay leaf
  • 1/2 cup unsweetened almond milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp thyme
  • 2 strips turkey bacon, chopped (optional)

Instructions

  1. Drain and rinse soaked white beans.
  2. Heat olive oil in a pot over medium heat.
  3. Add onion, garlic, carrot, and celery. Sauté for 5 minutes.
  4. Add beans, vegetable broth, bay leaf, and turkey bacon if using. Bring to a boil.
  5. Reduce heat, cover, and simmer for 45 minutes or until beans are tender.
  6. Remove bay leaf. Blend half of the soup until smooth.
  7. Return blended soup to the pot. Stir in almond milk, salt, pepper, and thyme.
  8. Simmer for 5 more minutes before serving.

Notes

  • Soak beans overnight to reduce cooking time.
  • Adjust salt and pepper to taste.
  • For extra creaminess, blend more of the soup.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

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