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Hearty White Bean Soup with Herb Oil in Just 45 Minutes

White Bean Soup with Herb Infused Oil
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A hearty and flavorful white bean soup topped with herb-infused oil for extra taste.

Ingredients

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  • 2 cups white beans, soaked overnight
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • For herb-infused oil: 1/4 cup olive oil, 1 tbsp fresh parsley, 1 tbsp fresh basil, 1 tsp lemon zest

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion, carrots, celery, and garlic. Cook until softened.
  3. Drain soaked beans and add them to the pot.
  4. Pour in vegetable broth and add thyme and rosemary.
  5. Bring to a boil, then reduce heat and simmer for 45 minutes or until beans are tender.
  6. Season with salt and pepper.
  7. For the herb-infused oil, mix olive oil, parsley, basil, and lemon zest in a small bowl.
  8. Serve soup hot, drizzled with herb-infused oil.

Notes

  • Soak beans overnight for best texture.
  • Adjust broth quantity for thicker or thinner soup.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/white-bean-soup-with-herb-infused-oil-recipe/