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3-Ingredient White Bean Soup with Fresh Sage – Soothing Comfort!

White Bean Soup with Fresh Sage
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A hearty and flavorful white bean soup infused with fresh sage for a comforting meal.

Ingredients

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  • 2 cups dried white beans, soaked overnight
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh sage, chopped
  • 4 slices turkey bacon, chopped

Instructions

  1. Drain the soaked white beans and rinse them under cold water.
  2. Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and turkey bacon. Cook for 5 minutes.
  3. Add garlic and sage. Cook for 1 minute until fragrant.
  4. Add the white beans and vegetable broth. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 1 hour or until beans are tender.
  6. Season with salt and pepper. Serve hot.

Notes

  • Soaking beans overnight reduces cooking time.
  • For a creamier texture, blend half the soup before serving.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/white-bean-soup-with-fresh-sage/