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35-Minute White Bean Soup with Crispy Shallots – Pure Comfort

White Bean Soup with Crispy Shallots
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A hearty white bean soup topped with crispy shallots for extra flavor and texture.

Ingredients

Scale
  • 2 cans white beans, drained and rinsed
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 shallots, thinly sliced
  • 2 tbsp olive oil (for frying shallots)

Instructions

  1. Heat olive oil in a pot over medium heat. Add diced onion and cook until soft.
  2. Add minced garlic and cook for another minute.
  3. Pour in vegetable broth, white beans, thyme, and bay leaf. Simmer for 15 minutes.
  4. Remove thyme sprigs and bay leaf. Blend half the soup for a creamy texture.
  5. Heat 2 tbsp olive oil in a pan. Fry sliced shallots until crispy. Drain on paper towels.
  6. Serve soup topped with crispy shallots.

Notes

  • Blend only half the soup to keep some whole beans for texture.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/white-bean-soup-with-crispy-shallots-recipe/