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“Magical White Bean Soup with Parsley and Lemon in 1 Hour”

White Bean Soup with Parsley and Lemon
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A light and refreshing white bean soup flavored with parsley and lemon.

Ingredients

Scale
  • 2 cups white beans, soaked overnight
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 lemon, juiced and zested
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 slices turkey bacon, chopped (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery. Cook for 5 minutes until softened.
  3. Add turkey bacon if using. Cook for another 3 minutes.
  4. Drain soaked beans and add them to the pot with vegetable broth.
  5. Bring to a boil, then reduce heat and simmer for 45 minutes until beans are tender.
  6. Stir in lemon juice, zest, and parsley.
  7. Season with salt and pepper. Serve warm.

Notes

  • Soak beans overnight for best texture.
  • Adjust broth quantity for desired soup thickness.
  • Garnish with extra parsley if preferred.

Nutrition

Find it online: https://www.recipesloop.com/white-bean-soup-parsley-lemon-recipe/