Print

30-Minute Weeknight White Bean Soup Recipe Your Family Will Crave

Weeknight White Bean Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and hearty white bean soup perfect for weeknight dinners. Packed with protein and flavor, this soup is both nutritious and satisfying.

Ingredients

Scale
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 strips turkey bacon, chopped (optional)
  • 1 cup spinach, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
  3. Add turkey bacon if using, and cook for another 2 minutes.
  4. Stir in white beans, vegetable broth, thyme, and bay leaf. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Remove bay leaf and stir in spinach. Cook for 2 more minutes.
  7. Season with salt and pepper to taste. Serve hot.

Notes

  • For a creamier texture, blend half the soup before adding spinach.
  • Store leftovers in an airtight container for up to 3 days.
  • Substitute kale for spinach if preferred.

Nutrition

Find it online: https://www.recipesloop.com/weeknight-white-bean-soup-recipe/