40-Minute Warm Green Bean & Crispy Potato Salad Perfection
A hearty Warm Green Bean & Crispy Potato Salad that combines fresh green beans with crispy potatoes for a nutritious and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting, Steaming
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 500g green beans, trimmed
- 500g potatoes, diced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 200°C (400°F).
- Toss diced potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes until crispy.
- Steam green beans for 5 minutes until tender but crisp.
- In a large bowl, mix roasted potatoes, steamed green beans, remaining olive oil, lemon juice, minced garlic, and parsley.
- Toss well and serve warm.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Store leftovers in an airtight container for up to 2 days.
- Substitute sweet potatoes for a different twist.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg