35-Minute Viral Creamy Parmesan Bean Soup Your Family Will Crave
A creamy and comforting soup made with parmesan and beans, perfect for cold days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white beans, cooked
- 1 cup grated parmesan cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced onion and minced garlic. Cook until soft.
- Add white beans, vegetable broth, salt, pepper, and thyme. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in heavy cream and parmesan cheese until melted.
- Blend until smooth using an immersion blender.
- Serve hot with extra parmesan on top.
Notes
- For a thicker soup, add more beans.
- For a lighter version, replace heavy cream with half-and-half.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 45mg