5-Star Vegetable Pizza That Tricks Picky Eaters Every Time
A healthy vegetable pizza recipe perfect for a quick dinner. Packed with fresh veggies and gooey cheese, this homemade veggie pizza is easy to make and delicious.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 1 medium pizza (4 servings) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared pizza dough
- 1/2 cup tomato sauce
- 1 1/2 cups mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced onion
- 1/4 cup olives
Instructions
- Preheat oven to 220°C.
- Roll out the pizza dough on a baking tray.
- Spread tomato sauce evenly over the dough.
- Sprinkle mozzarella cheese on top.
- Add bell peppers, mushrooms, onion, and olives.
- Bake for 10–12 minutes until the crust is golden and cheese is bubbly.
- Serve hot.
Notes
- For a keto version, use a cauliflower crust and low-carb veggies.
- For a low-calorie option, reduce cheese and use more vegetables.
- Customize toppings based on your preference.
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg