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4 Perfect Vegan Stuffed Peppers with Wild Rice for Thanksgiving Joy

Vegan Stuffed Peppers with Wild Rice
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A hearty vegan dish perfect for Thanksgiving, featuring bell peppers stuffed with wild rice and vegetables.

Ingredients

Scale
  • 4 large bell peppers
  • 1 cup wild rice
  • 2 cups vegetable broth
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 cup mushrooms, chopped
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove seeds.
  3. Cook wild rice in vegetable broth according to package instructions.
  4. Heat olive oil in a pan and sauté onion, garlic, carrot, celery, and mushrooms until soft.
  5. Mix cooked rice with sautéed vegetables, thyme, rosemary, salt, and pepper.
  6. Stuff the bell peppers with the rice mixture.
  7. Place peppers in a baking dish and bake for 30-35 minutes until peppers are tender.

Notes

  • Use any color of bell peppers.
  • Add nuts or dried fruit for extra texture.

Nutrition

Find it online: https://www.recipesloop.com/vegan-stuffed-peppers-with-wild-rice-recipe/