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Hearty Vegan Bean Soup with Roasted Garlic for a Cozy Night In

Vegan Bean Soup with Roasted Garlic
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A hearty vegan bean soup with roasted garlic for rich flavor.

Ingredients

Scale
  • 2 cups white beans, soaked overnight
  • 4 cloves roasted garlic
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion, carrots, and celery. Cook until softened.
  3. Stir in roasted garlic, thyme, and smoked paprika.
  4. Add soaked beans and vegetable broth.
  5. Bring to a boil, then reduce heat and simmer for 45 minutes.
  6. Season with salt and pepper.
  7. Serve hot.

Notes

  • Soak beans overnight for best texture.
  • Adjust broth quantity for desired thickness.

Nutrition

Find it online: https://www.recipesloop.com/vegan-bean-soup-with-roasted-garlic/