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Hearty Vegan Bean Soup with Potatoes and Thyme in 45 Minutes

Vegan Bean Soup with Potatoes and Thyme
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A hearty vegan bean soup with potatoes and thyme, perfect for a nutritious and comforting meal.

Ingredients

Scale
  • 2 cups dried white beans, soaked overnight
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until fragrant.
  3. Stir in soaked beans, potatoes, thyme, salt, and pepper.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat, cover, and simmer for 45 minutes or until beans are tender.
  6. Adjust seasoning if needed and serve hot.

Notes

  • Soak beans overnight for best texture.
  • Use fresh thyme for better flavor.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/vegan-bean-soup-with-potatoes-and-thyme/