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Hearty Vegan Bean Soup with Leafy Greens in Just 30 Minutes

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A hearty vegan bean soup packed with leafy greens, perfect for a nutritious meal.

Ingredients

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  • 2 cups cooked beans (any variety)
  • 4 cups vegetable broth
  • 2 cups chopped leafy greens (kale, spinach, or chard)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrot, and celery. Sauté for 5 minutes.
  3. Stir in beans, vegetable broth, thyme, and oregano. Bring to a boil.
  4. Reduce heat and simmer for 15 minutes.
  5. Add leafy greens and cook for another 5 minutes.
  6. Season with salt and pepper. Serve hot.

Notes

  • Use any beans you prefer—black, kidney, or cannellini work well.
  • For extra flavor, add a bay leaf while simmering.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/vegan-bean-soup-with-leafy-greens-recipe/