Print

Hearty Vegan Bean Soup with Clean Ingredients in 45 Minutes

Vegan Bean Soup with Clean Ingredients
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and nutritious vegan bean soup made with clean ingredients for a healthy meal.

Ingredients

Scale
  • 2 cups dried beans (any variety)
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Rinse and soak the beans overnight, then drain.
  2. Heat olive oil in a large pot over medium heat.
  3. Add onion, carrots, and celery. Cook for 5 minutes.
  4. Stir in garlic and cook for 1 minute.
  5. Add beans, vegetable broth, tomatoes, and spices.
  6. Bring to a boil, then reduce heat and simmer for 45 minutes or until beans are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Notes

  • Soaking beans overnight reduces cooking time.
  • You can use canned beans for a quicker version.
  • Adjust spices to your preference.

Nutrition

Find it online: https://www.recipesloop.com/vegan-bean-soup-with-clean-ingredients/